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Elegant gluten free desserts from the vineyard countryside of Germany
All classes are customized to each client. The price and time needed for each class depends on what is being done. Classes can be private 1:1 or small group if you want to set up a fun event.
If you would like a price quote, please send an email to:
sacks.hannah@gmail.com
Types of Classes
Macarons Classes
Each Macaron Class will first demonstrate how the macaron shells are properly made. Then the participant(s) will have a turn to make their own batch of macaron shells. The filling will be made together and you will also learn how to pipe and assemble, creating the perfect French macaron.
Macaron Options:
Espresso & Dark Chocolate
Vanilla
White Chocolate
Strawberry
Raspberry
Pistachio
Chocolate
Chocolate-Caramel-Brownie
Apple Pie
Spekulatius
Red Velvet
Carrot Cake
Cupcake Classes
Chocolate, Vanilla, or any flavor you request will be baked and then you will learn the proper piping techniques.
Cupcake Options:
Chocolate, vanilla, coffee, red velvet, banana, apple, lemon, & bacon.
Frosting Options:
Nutella, chocolate, vanilla, peanut butter, white chocolate, strawberry, lemon, lime, rainbow colored (any color combo), caramel, & cream cheese.
Added fondant decoration is also an option
Pie Baking Classes
Homemade pie crust is not as hard as it might seem, but there are some great tips and tricks to making a perfect flaky pie crust. As well as learning how to make a filling that is not too runny but still full of flavor.
Pie Options:
Classic Apple, Blueberry, Peach (Seasonal Only), Cherry (Seasonal Only), Chocolate Mousse, Banana Cream
Breads
Breads and rolls are one of the hardest gluten free baked goods to make. In this class, we will learn how to make the absolute fluffiest gluten free bread you have have seen.
Bread Options:
Classic White Sandwich Bread, Multigrain Honey Oat, Garlic-Cheesy Bread, Challah, & Brioche Hamburger BunsCake Baking & Decorating
You will have the option of baking a cake from the very start and learning all the proper techniques required for stacking, filling and decorating a cake. To lower the cost and reduce the time necessary, we can also do just a cake decorating class, where the cake layers will be baked ahead of time.
Cake Options:
German Black Forrest Cake , Lemon Blueberry & Marscapone Whipped Cream Cake, Strawberries & Cream Cake, Pina-Colada Cake, Ice Cream Cake, Chocolate Cake, Vanilla Cake, Carrot Cake
*if you would like a cake that is not listed, please just ask to see if it is an option
**decorating with fondant is also an option however buttercream and/or whipped cream cakes are preferred.
Donuts
Baked or fried yeast donuts are an option. The baked donut class is a great class to do with kids and young teens! Depending on the flavor you choose, the class is only about 1 hour long.
Baked Donut Options:
Vanilla, chocolate, apple, lemon, or red velvet.
Fried Yeast Donuts:
Plain with Powdered Sugar, filled with raspberry jam, filled with a Nutella custard and dipped in chocolate.
Topping Choices:
Chocolate Glaze, Vanilla Glaze, White Chocolate Glaze, Sprinkles, Powdered Sugarbottom of page